Introducing a new e-learning course from KSH Safety Services - Introduction to HACCP Level 2 £35+VAT 80 mins Approved by CPD.
HACCP is Hazard Analysis and Critical Control Points.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
More details and to buy / get a free trial at http://www.videotilehost.co.uk/hs/kshsafety/purchaseCourse.php?nid=71