Introduction to HACCP Level 2 Online Training
All our course passes end with you receiving a certificate. Each certificate presented by this training suite contains a 'validation code'.
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£35 + VAT per candidate
NEW: Introduction to HACCP Level 2
Approved by RoSPA and CPD 80 mins*
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Recommended System Requirements
• Operating System: Windows 7+ or Mac OSX (10.8+)
• Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM • Additional Software: Flash Player 10+
• Download Speed: Broadband (3Mb+)
*Duration Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.